Chipotle Short Ribs over Creamy Grits
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)

Chipotle Short Ribs over Creamy Grits

NUTRITION · PER SERVING245M COOK
CAL 32%·PRO 85%
CARBS 31G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 36G51% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart-tender braised beef short ribs in a deep chipotle and red wine sauce with hints of cocoa, served over creamy cheese grits. A rich, restaurant-worthy braise.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra virgin olive oil
  • 3 lbs bone-in beef short ribs (about 6-7 ribs)
  • Kosher salt and freshly ground black pepper to taste
  • 1 medium onion (chopped or sliced)
  • 3 slices bacon (diced into small pieces)
  • 5 small carrots (chopped into big pieces)
  • 5 stalks celery (chopped into big pieces)
  • 8 garlic cloves (minced)
  • 2 tablespoons all purpose flour
  • 3 Chipotle peppers in Adobo sauce (plus 1 tablespoon of adobo sauce from the can)
  • 1 cup beef stock
  • 3/4 cup red wine
  • 1/4 cup tamari (or soy sauce)
  • 1 tablespoon brown sugar
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon cumin
  • 2 bay leaves
  • Fresh parsley (chopped for garnish)
  • 2 cups half and half
  • 2 cups water
  • Salt
  • 1 cup old-fashioned grits (make sure they aren’t instant)
  • 1 tablespoon unsalted butter (plus more as needed)
  • 1/4 cup goat cheese
  • Salt and pepper to taste
PREP
45M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.