Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Chipotle Shakshuka Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 23%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G69% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs nestled in a smoky chipotle tomato sauce with peppers and onions, topped with cotija cheese. Works for breakfast, brunch, or dinner.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 large onion, (quartered and thinly sliced)
- 1 large red bell pepper, (diced)
- 1 tablespoon minced garlic, (about 5-6 cloves)
- 2 15-ounce cans diced tomatoes
- 1 chipotle pepper in adobo sauce, (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt, (plus more as needed)
- 1 pinch freshly ground black pepper (plus more as needed)
- 1/2 cup crumbled cotija cheese, (plus more for topping)
- 6 large eggs
- chopped cilantro (for serving)
- avocado slices, (for serving)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 23%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G69% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 820mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.