Chipotle Sesame Adobo Steak Tacos
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The Defined Dish · by Alex★ 5.0 (5)

Chipotle Sesame Adobo Steak Tacos

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 62%
CARBS 23G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 44G66% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steak tacos with a complex chipotle-sesame adobo sauce blending smoky, nutty, and tangy flavors. Topped with fresh avocado, cilantro, and cotija cheese for a sophisticated take on street tacos.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 chipotle peppers in adobo sauce
  • 2 teaspoons toasted sesame seeds
  • 2 garlic cloves
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon creamy unsalted and unsweetened peanut butter
  • 1 tablespoon coconut sugar ((sub brown sugar))
  • 3 tablespoons avocado oil
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon tamari or soy sauce
  • Pinch of salt and pepper
  • 1 ½ pounds flap, flank, or skirt steak
  • 1 tablespoon avocado oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon paprika
  • 8-10 flour tortillas, (I use Siete Almond Flour Tortillas)
  • 1 avocado, (thinly sliced)
  • ½ cup crumbled cotija cheese
  • ¼ cup finely chopped fresh cilantro
PREP
—
SODIUM
1112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.