The Forked Spoon · by Jessica Randhawa★ 4.8 (8)
Chipotle Sauce Recipe | Chipotle Crema
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G83% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chipotle sauce made with sour cream, mayo, and smoky chipotle peppers in adobo. Tangy and spicy, perfect for tacos, bowls, or as a dip.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sour cream
- ¼ cup mayonnaise (Optional for richer sauce (see notes))
- 3 chipotle peppers in adobo sauce (see notes about heat)
- 2 tablespoons adobo sauce
- 1-2 tablespoons fresh lime juice
- ½ teaspoon ground cumin
- ¼ cup fresh cilantro leaves (loosely packed)
- salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G83% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 155mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 30mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.