Nora Cooks · by Nora★ 5.0 (8)
Chipotle Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 5G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky sauce made from cashews, chipotle peppers, garlic, and lime. Ready in minutes, it's ideal for drizzling over tacos, burgers, or roasted vegetables.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup raw cashews
- 3/4 cup water
- 2 chipotle peppers from a can of adobo
- 1 clove garlic
- 1/2 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 5G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 6mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.