Chipotle Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle salsa is a smoky, spicy blend of roasted tomatoes, onion, cilantro, and charred chipotle peppers in adobo with lime. It comes together in minutes and pairs with chips, tacos, or grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounce can fire roasted tomatoes (do not drain)
- 1/2 cup red onion (diced)
- 1 teaspoon garlic (chopped)
- 1/2 cup cilantro leaves
- 1 teaspoon kosher salt
- 2 chipotle peppers (canned)
- 2 teaspoons adobo sauce (from the chipotle pepper can)
- 1 1/2 tablespoons lime juice
At a glance
PER SERVING · TIME 6M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 501mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 41mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.