Food Faith Fitness · by Amelia Mapstone★ 5.0 (5)
Chipotle Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky and zesty salsa made with chipotle peppers, tomatoes, onions, and cilantro. Pairs well with chips or as a topping for various dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 can 14.5 ounces fire-roasted tomatoes
- 1/2 small onion (quartered)
- 2 cloves garlic (roughly chopped)
- 2 chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/3 cup fresh cilantro (roughly chopped)
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 9G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 590mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.