The Defined Dish · by Alex★ 5.0 (1)
Chipotle Salmon Tostadas
NUTRITION · PER SERVING—
CAL 29%·PRO 73%
CARBS 40G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 33G52% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-seasoned salmon served on tostadas with guacamole, lettuce, pineapple, and salsa. A fresh, spiced main course.
mainmexicantacofish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 [4oz] Salmon fillets, I used Specially Selected Wild Caught Alaskan Sockeye
- 1 chipotle in adobo, finely minced
- 1 tsp avocado oil
- kosher salt, to taste
- black pepper, to taste
- 1/4 tsp cumin
- 1 lime, sliced into 1/4 inch rounds
- 8 corn tostadas
- 1 cup guacamole, I used Park Street Deli Classic
- 2 cups shredded iceberg lettuce
- 2 radishes, sliced thin
- 1/2 cup pineapple, diced small
- 1/2 cup salsa, I used Park Street Deli Fresh Cut Salsa
- 1 jalapeno, sliced thin (optional)
- 1 lime, sliced into wedges, for serving
At a glance
PER SERVING
CAL 29%·PRO 73%
CARBS 40G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 33G52% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1154mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.