Yellow Bliss Road · by Kristin Maxwell
Chipotle Salmon Tacos
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 71%
CARBS 32G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky chipotle-seasoned salmon in soft corn tortillas with creamy slaw, fresh avocado, and crispy cotija cheese. A smoky, satisfying weeknight dinner ready in under an hour.
mainmexicantacofish🍪 sheet pan⚡ microwave🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 heaping cups tri-color slaw mix
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Pinch kosher salt
- 1½ pounds salmon fillet
- 1 tablespoon olive oil
- ½ teaspoon chipotle powder *see notes
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Street size flour or corn tortillas (warmed)
- Diced avocado
- Crumbled cotija cheese
- Sliced jalapeño
- Lime wedges
- Diced red onion
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 71%
CARBS 32G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1132mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.