The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Chipotle Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 70%
CARBS 5G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a spicy-sweet chipotle and brown sugar coating, baked until tender. It's quick, healthy, and full of flavor.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 3 tablespoons adobo sauce (see Note)
- 1/4 teaspoon kosher salt
- 4 (6 ounce) salmon fillets (1 1/2 inches thick)
- 2 tablespoons chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 70%
CARBS 5G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 435mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 21mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.