Chipotle's Sweet Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This copycat Chipotle sweet corn salsa combines charred poblano, corn, red onion, and jalapeño for a fresh, slightly sweet and spicy dip. Serve with tortilla chips or as a topping for tacos and rice bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 poblano peppers
- olive oil spray
- 32 ounces frozen sweet corn (thawed)
- 1 medium red onion (finely diced (about a cup))
- 2 jalapeños (seeded and diced small - keep seeds and ribs in for more heat)
- 1 bunch fresh cilantro (chopped (about 1/2 to 2/3 cup chopped))
- 2 large limes (juiced)
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 95mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.