The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Chipotle Ranch Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 50%·PRO 7%
CARBS 8G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 107G96% OF CAL
21G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing with smoky chipotle and lime. Use as a dip or drizzle over salads and tacos.
condimentamerican🌀 blender⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1-2 chipotle peppers in adobo sauce
- 1 tablespoon fresh lime juice
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 50%·PRO 7%
CARBS 8G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 107G96% OF CAL
21G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1250mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 85mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.