Buns in My Oven · by Karly Campbell★ 5.0 (2)
Chipotle Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G90% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing blended with smoky chipotle peppers and lime. Serve as a dip, salad dressing, or taco topping.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 1/2 cup sour cream
- ¼ cup buttermilk (more as needed)
- 2 chipotle peppers in adobo (more to taste)
- 1 lime (juiced)
- 2 cloves garlic (chopped)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped chives
- 1 teaspoon onion powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G90% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 28mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.