Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Chipotle Ranch Dressing
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 2%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G94% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing with chipotle pepper, lime, and cilantro. A zesty condiment for salads, vegetables, or wraps with a spicy kick.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons milk
- 1 tablespoon fresh lime juice
- ½ tablespoon chopped fresh cilantro
- ½ teaspoon dried parsley (or 2 teaspoons chopped fresh parsley)
- ¼ teaspoon garlic powder (or 1 clove minced garlic)
- ⅛ teaspoon onion powder
- 2-3 chipotle peppers in adobo sauce (or more to taste, finely diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 2%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G94% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 554mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 30mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.