Salt & Lavender · by Natasha★ 4.7 (29)
Chipotle Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing with smoky chipotle heat. Versatile enough for salads, tacos, and wraps, with yogurt and mayo as its base.
condimentamerican⚙️ food processorgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup sour cream or Greek yogurt
- 1/3 cup mayo
- Juice from 1/2 lime
- 1 chipotle chili pepper in adobo sauce + 1 teaspoon adobo sauce (see note)
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup (lightly packed) cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 9mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.