Chipotle Ranch Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip combining mayo, sour cream, and chipotle with ranch seasoning and lime. Quick to make, bursting with flavor, and perfect for parties or snacking with vegetables and chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup mayo
- 1/2 cup sour cream (see note 2)
- 1-1/2 tablespoons ranch seasoning mix (see note 3)
- 1 tablespoon thinly sliced green onions
- 1 lime
- 1/8 teaspoon dried minced garlic (or 1/2 teaspoon fresh minced garlic)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 chipotle peppers in adobo sauce (see note 4)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 15mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.