Chipotle Ranch Chicken Burgers {Paleo & Whole30}
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Paleo Running Momma · by Michele4.8 (13)

Chipotle Ranch Chicken Burgers {Paleo & Whole30}

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 50%
CARBS 36G23% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 44G63% OF CAL
7G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle-seasoned chicken burgers with a ranch sauce, avocado, and sprouts on a sweet potato bun. Paleo and Whole30 compliant.

mainamericansandwichchickendairy freegluten freepaleowhole30
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 slices sweet potato from a wide sweet potato (slices about 1/2 inch thick)
  • 1 Tbsp olive or coconut oil to coat potatoes (plus sea salt and pepper)
  • 1 lb ground chicken (thighs preferable, not too lean)
  • 3/4 tsp smoked paprika
  • 1/4 tsp chipotle chile powder (omit for less spice)
  • 1/2 tsp fine grain sea salt
  • 1 tsp onion powder
  • 1/2 tsp garlic powder OR 2 garlic cloves minced
  • 1/2 tsp cumin
  • a few drops of hot sauce (or as per preference)
  • oil to brush on grill
  • Slices avocado and greens or sprouts to serve
  • 1/2 cup homemade mayo (or purchased paleo mayo)
  • 1/2 tsp chipotle chile powder
  • 1 tsp fresh lemon or lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp dried chives (optional)
  • salt to taste (if desired)
PREP
15M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.