
Paleo Running Momma · by Michele★ 4.8 (13)
Chipotle Ranch Chicken Burgers {Paleo & Whole30}
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 50%
CARBS 36G23% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 44G63% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-seasoned chicken burgers with a ranch sauce, avocado, and sprouts on a sweet potato bun. Paleo and Whole30 compliant.
mainamericansandwichchicken🔥 oven♨️ grilldairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices sweet potato from a wide sweet potato (slices about 1/2 inch thick)
- 1 Tbsp olive or coconut oil to coat potatoes (plus sea salt and pepper)
- 1 lb ground chicken (thighs preferable, not too lean)
- 3/4 tsp smoked paprika
- 1/4 tsp chipotle chile powder (omit for less spice)
- 1/2 tsp fine grain sea salt
- 1 tsp onion powder
- 1/2 tsp garlic powder OR 2 garlic cloves minced
- 1/2 tsp cumin
- a few drops of hot sauce (or as per preference)
- oil to brush on grill
- Slices avocado and greens or sprouts to serve
- 1/2 cup homemade mayo (or purchased paleo mayo)
- 1/2 tsp chipotle chile powder
- 1 tsp fresh lemon or lime juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp dried chives (optional)
- salt to taste (if desired)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 50%
CARBS 36G23% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 44G63% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1114mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
