Isabel Eats · by Isabel Orozco-Moore★ 4.7 (70)
Chipotle Ranch
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G90% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky ranch dressing with chipotle and lime. Use as a dip, dressing, or topping for tacos and nachos.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup mayonnaise
- ½ cup sour cream
- 3 chipotle peppers in adobo sauce
- 2 tablespoons lime juice ((about 1 lime))
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon dried parsley
- ¾ teaspoon dried dill
- ½ teaspoon kosher salt, (plus more to taste)
- 3-6 tablespoons water, (depending on your preferred consistency)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G90% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 14mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.