Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Chipotle Ranch
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 5%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 47G90% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy ranch dip blended with smoky chipotle, lime, and garlic. Spicy, tangy, and rich. Perfect for dipping vegetables or tortilla chips.
condimentmexican🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup mayonnaise
- ½ cup light sour cream
- 1½ tablespoon ranch dressing mix
- 1 teaspoon lime juice
- 1 chipotle pepper, (from can in adobo sauce)
- ½ teaspoon garlic pepper
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 5%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 47G90% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 942mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 116mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.