Half Baked Harvest · by Tieghan Gerard★ 4.3 (18)
Chipotle Queso Chicken Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 53%·PRO 100%
CARBS 70G27% OF CAL
12G FIBER0G ADDED0G INTRINSIC39G OTHER20G TOTAL SUGAR
FAT 63G54% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy chowder loaded with corn, chicken, bacon, and smoky chipotle. Cozy comfort food with heat and depth.
mainamericansoupchicken🍲 stockpot🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips thick-cut bacon chopped
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 4 cups yellow corn kernels ((4-5 ears corn))
- 1 pound boneless chicken breasts
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- sea salt and black pepper
- 3 cups broth
- 2 poblano peppers
- 2 cups milk
- 4 ounces cream cheese, melted
- 2 cups red salsa
- 1/4 cup canned chipotle chilies in adobo
- 2 cups shredded cheddar cheese
- 1/2 cup fresh cilantro chopped
- avocado, cheddar, and so many tortillas chips for serving
At a glance
PER SERVING · TIME 50M
CAL 53%·PRO 100%
CARBS 70G27% OF CAL
12G FIBER0G ADDED0G INTRINSIC39G OTHER20G TOTAL SUGAR
FAT 63G54% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2578mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 602mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.