Half Baked Harvest · by Tieghan Gerard★ 4.3 (51)
Chipotle Pumpkin Soup with Crispy Chorizo + Glazed Apples.
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 39%
CARBS 29G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle pumpkin soup with crispy chorizo and glazed apples is a warm, flavorful winter soup with smoky and spicy notes balanced by sweet apples. It's hearty and perfect for cooler months.
mainamericansouppork🌀 blender🍲 stockpot🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small sweet onion (diced)
- 2 cloves garlic (grated or chopped)
- 2 in chipotle chiles adobo Sauce (minced + 2 teaspoons adobo sauce)
- 4 cups pumpkin puree*
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- pinch of salt + pepper
- 4 cups low sodium chicken or veggie broth
- 1/4 cup heavy cream or canned coconut milk
- 2 cups shredded cheddar cheese (plus more for topping)
- 1 apple (chopped (I used honeycrisp))
- 1 teaspoon brown sugar
- 1/2 pound fresh ground chorizo
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 39%
CARBS 29G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 754mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 335mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.