Shugary Sweets · by Aimee Shugarman
Chipotle Pork Tenderloin
NUTRITION · PER SERVING29M COOK
CAL 21%·PRO 66%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin seasoned with a smoky chipotle marinade and finished with cilantro-lime sauce. Flavorful and family-friendly weeknight dinner.
mainmexicanpork⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (about 1 pound each)
- 1/2 cup orange juice
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 chipotle chilies in adobo sauce
- 1/2 cup mayonnaise
- 1 teaspoon worcestershire sauce
- 1 lime (juiced)
- 1 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon granulated sugar
- handful of cilantro (garnish)
At a glance
PER SERVING · TIME 29M
CAL 21%·PRO 66%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 670mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.