Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Chipotle Pork Burgers
NUTRITION · PER SERVING—
CAL 37%·PRO 83%
CARBS 46G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 44G54% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork patties seasoned with chipotle and garlic, grilled until juicy and topped with cheese and avocado. Smoky, spicy, and satisfying, a flavorful alternative to beef burgers.
mainamericansandwichpork🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground pork
- 2 chipotle peppers in adobo sauce, (minced)
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 4 slices Colby Jack cheese
- 1 avocado, (sliced)
- 4 onion rolls
At a glance
PER SERVING
CAL 37%·PRO 83%
CARBS 46G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 44G54% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1017mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.