Chipotle Pork and Sweet Potato Posole
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Chipotle Pork and Sweet Potato Posole

NUTRITION · PER SERVING—
CAL 22%·PRO 63%
CARBS 52G47% OF CAL
13G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An intensely spicy soup combining pork, sweet potatoes, and hominy with chipotle and chile peppers. A warming, complex-flavored main dish.

mainmexicansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pork tenderloin cut into 1-inch cubes, (about 1 pound)
  • 1 medium onion, (peeled and cut into 1/4-inch dice)
  • 2 cloves garlic, (minced)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 small sweet potatoes, (peeled and cut into 1/2-inch dice)
  • 2 cups chicken stock or broth
  • 2 (15-ounce) cans hominy, (drained)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (7-ounce) can chipotle peppers in adobo sauce, (discard all but 1 tablespoon of the sauce, roughly chopped)
  • 1 (4.5-ounce) can diced green chiles, (drained)
  • 1 (15-ounce) can black beans, (drained)
  • Shredded Monterey Jack cheese, (cilantro, lime, red onion, and avocado for topping)
PREP
—
SODIUM
1423MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.