Simply Scratch · by Laurie McNamara★ 5.0 (1)
Chipotle Pomegranate Glazed Pork Tenderloin
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 75%
CARBS 13G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork tenderloin coated with a sweet and smoky chipotle-pomegranate glaze, then roasted until sticky and perfectly cooked. The glaze balances heat, sweetness, and fruit notes for an elegant main course.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- avocado oil
- 2 cloves garlic (smashed, peeled and minced)
- 3 small to medium chipotle peppers (in adobo sauce) (roughly chopped)
- 2 teaspoons adobo sauce (from can of chipotle peppers)
- 2 tablespoons tomato paste
- 2 tablespoons unsulphured molasses
- 1 tablespoon dark brown sugar
- 1/2 teaspoon dried mustard
- 1 cup pomegranate juice
- 1/2 lemon (juiced)
- 2¼ pound pork tenderloins (set out for 30 minutes prior to searing)
- kosher salt
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 75%
CARBS 13G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.