Chipotle Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño's.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (16)

Chipotle Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño's.

NUTRITION · PER SERVING345M COOK
CAL 36%·PRO 100%
CARBS 64G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER31G TOTAL SUGAR
FAT 27G34% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken in a complex chipotle-pineapple sauce served on crispy tortillas with pickled jalapeños and fresh toppings. Bright, spicy, and deeply flavored.

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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 cups pineapple juice
  • 1/2 cup orange juice
  • 1 (14 ounce) can fired roasted diced tomatoes
  • 1/2 small sweet onion (chopped)
  • 2 cloves garlic (minced or grated)
  • 2 in canned chipotle chiles adobo (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups fresh pineapple (diced + more for serving)
  • 2 pounds skinless chicken thighs or breast (or combo)
  • 8 corn or flour tortillas
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup fresh cilantro (chopped + more for serving)
  • sliced avocado (pineapple wedges + catija cheese, for serving)
  • 3 jalapenos (thinly sliced)
  • 1 small lime (sliced)
  • 1/3 cup apple cider vinegar
  • 1 tablespoon tequila
  • 2 tablespoons granulated sugar
PREP
10M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.