Simply Scratch · by Laurie McNamara★ 4.8 (6)
Chipotle Pepita Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 4G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, complex salsa made with roasted pepitas, tomatoes, chipotle chiles, and fresh herbs. Addictively flavorful as a dip or condiment for tacos and chips.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup raw pepitas (shelled )
- 6 roma tomatoes (halved)
- 1 medium yellow onion (halved and then quartered)
- 1 tablespoon olive oil
- 1 pinch kosher salt (orto taste)
- 1 pinch black pepper (freshly ground, or to taste)
- 1 whole roasted red pepper
- 2 chipotles in adobo
- 1 teaspoon adobo sauce
- 2 cloves garlic
- 1/4 cup cilantro
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 4G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.