Spicy Southern Kitchen · by Christin Mahrlig
Chipotle Peach Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, sweet and spicy salsa made with fresh peaches, chipotle, and ginger. Pairs well with chips or grilled proteins for summer entertaining.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 medium peaches (peeled and diced)
- ⅓ cup finely diced red onion
- ½ red bell pepper (finely diced)
- 3 to 4 chipotle peppers in adobo sauce (minced)
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- ⅓ cup chopped fresh cilantro
- juice from 1/2 a lime
- salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 254mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.