Budget Bytes · by Beth Moncel★ 5.0 (3)
Chipotle Peach Salsa
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 2%
CARBS 9G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy fresh salsa made with summer peaches, chipotle, and cilantro. Great with chips or as a topping for chicken and fish.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. fresh peaches (ripe, $2.37)
- ¼ red onion ($0.17)
- 2 garlic cloves ($0.16)
- 1 tsp fresh ginger (grated, $0.10)
- 2 chipotle peppers in adobo sauce ($0.20)
- ½ bunch fresh cilantro ($0.45)
- 1 lime ($0.20)
- ½ tsp salt ($0.02)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 2%
CARBS 9G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 126mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.