Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Chipotle Peach Guacamole
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 14%
CARBS 37G28% OF CAL
22G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 44G76% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole with peaches and chipotle peppers for heat and sweetness. Serve with tortilla chips or alongside Mexican meals for a summery twist.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large avocados
- 1 large peach (peeled and chopped)
- 1/2 jalapeno pepper (seeded and diced)
- 2 tablespoons diced red onion
- 3 tablespoons chopped fresh cilantro
- 1 lime (juiced)
- 2-3 teaspoons diced chipotle peppers in adobo sauce
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 14%
CARBS 37G28% OF CAL
22G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 44G76% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 695mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1615mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.