Foodie Crush · by Heidi Larsen★ 5.0 (7)
Chipotle Peach BBQ Chicken
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 100%
CARBS 21G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts basted with a smoky-sweet peach BBQ sauce made from chipotle and ketchup. Quick to prepare with bold, balanced flavors. A summer-friendly weeknight grilled chicken dinner.
mainamericanchicken🌀 blender⚙️ food processor🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon extra-virgin olive oil (, plus more for the grill)
- 3 chipotle peppers in adobo sauce (, finely chopped)
- 2 garlic cloves (, finely chopped)
- 4-5 fresh peaches (, 2 cups peeled and chopped with the extra peaches cut into thick slices)
- 3 tablespoons ketchup
- 2 tablespoons honey (, or brown sugar)
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon kosher salt (, plus more for the grill)
- ⅛ teaspoon freshly ground black pepper (, plus more for the grill)
- 4 boneless (, skinless chicken breasts)
- extra-virgin olive oil (, for grilling)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 100%
CARBS 21G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.