The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Chipotle Parmesan Potato Wedges + RECIPE VIDEO
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with chipotle and Parmesan, finished with green onions. Works as a game-day appetizer or dinner side with addictive spicy-savory flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- .75 lb Potatoes
- 1 tablespoon canola oil
- 1 teaspoon ground chipotle pepper
- 2 tablespoons Parmesan cheese (finely shredded )
- ¾ teaspoon seasoning salt
- Green onions and Ranch dressing for serving (if desired)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 183mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.