Pinch of Yum · by Lindsay Ostrom★ 4.9
Chipotle Orange Shrimp with Cilantro Rice
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 129G45% OF CAL
2G FIBER6G ADDED7G INTRINSIC115G OTHER13G TOTAL SUGAR
FAT 44G35% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a sweet-and-smoky chipotle-orange cream sauce served over cilantro rice with tangy cucumber salad. A balanced, quick dinner that feels restaurant-quality.
mainamericanbowlshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 chipotle pepper (or half of one pepper, for a less spicy version)
- 3/4 cup heavy cream
- 2 cloves garlic
- 1/2 teaspoon salt
- zest of one orange
- a drizzle of olive oil
- 1 pound uncooked shrimp, tails removed, patted dry
- 1/2 teaspoon cumin
- 1 1/2 cups white rice (I like jasmine rice or just plain long grain rice)
- 1/2 cup chopped cilantro
- 2 small cucumbers (or one large), thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 129G45% OF CAL
2G FIBER6G ADDED7G INTRINSIC115G OTHER13G TOTAL SUGAR
FAT 44G35% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.