Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chipotle Mayo Roasted Potato Wedges
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 7%
CARBS 22G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges roasted in chipotle mayo with a hint of smokiness. Savory with a kick of heat. A flavorful side dish that complements grilled or roasted mains.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 kg / 1lb baby potatoes
- 2 tbsp mayonnaise
- 1-2 tsp chipotle paste
- 1 tbsp water
- Salt
- Chives (chopped (optional))
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 7%
CARBS 22G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 460mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.