
The Endless Meal · by Kristen Stevens★ 5.0 (73)
Chipotle Mayo Recipe
NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 4%
CARBS 18G6% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 124G93% OF CAL
19G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chipotle mayo with smoky depth and spicy heat. Ready in five minutes and versatile for burgers, sandwiches, or as a dip.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 ½ teaspoons pureed chipotle peppers in adobo sauce (see notes)
- 12 drops liquid smoke (see notes)
- 1 large garlic clove
- 1 ½ teaspoons dijon mustard
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 60%·PRO 4%
CARBS 18G6% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 124G93% OF CAL
19G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 36mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
