40 Aprons · by Cheryl Malik
Chipotle Mayo
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G98% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, creamy condiment made with mayonnaise, chipotle peppers, lime, and garlic. Versatile for tacos, sandwiches, fries, or dipping.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise (see Notes)
- 1-2 teaspoons lime juice (to taste)
- 1 big pinch salt (plus more to taste)
- 1 small clove garlic (optional )
- 1 whole chipotle pepper (from can of chipotle peppers in adobo sauce, see Notes)
- 1 teaspoon adobo sauce (from can of chipotle peppers in adobo sauce)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G98% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 267mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.