Chipotle Mashed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes with a citrus twist from orange juice and zest, made creamy with yogurt and butter, then finished with sweet and spicy notes from chipotle and brown sugar. Topped with pomegranate seeds for brightness and texture. A sophisticated side dish for holiday tables or any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons unsalted butter (plus more for the baking dish)
- 4 sweet potatoes (peeled and cut into 1-inch cubes)
- ¼ cup fresh orange juice (plus zest of 1 orange)
- ½ cup plain Greek yogurt
- 2 chipotle chiles in adobo sauce (minced, plus 1 tablespoon adobo sauce)
- 1/4 cup grated piloncillo or brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- pomegranate seeds (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 540mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 83mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.