Foodie Crush · by Heidi Larsen★ 5.0 (10)
Chipotle Mashed Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 14%
CARBS 54G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes with a smoky, spicy kick from chipotle peppers and a hint of maple sweetness. An elegant alternative to regular mashed potatoes.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds sweet potatoes
- 1 cup half and half
- 4 tablespoons butter
- 1 7 ounce can chipotle peppers (, chopped, plus 1 tablespoon adobo sauce)
- 2 tablespoons maple syrup
- 2 teaspoons kosher salt
- zest of one orange
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 14%
CARBS 54G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 844mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.