Chipotle Marinated Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated in orange juice, lime, chipotle, and adobo sauce with oregano and garlic, then grilled. Smoky, tangy, and versatile; leftovers work well on salads, nachos, or tacos.
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Nutrition & ingredients
Ingredients
serves 6- 2 (1 to 1.5-lb) pork tenderloins
- 3 Tbsp pureed chipotle in adobo, (adjust to desired level of heat)
- 1 cup orange juice
- 1 Tbsp red wine vinegar
- 6 Tbsp lime juice
- 2 tsp dried oregano
- 1 tsp cumin
- 2 tsp minced garlic
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.