Half Baked Harvest · by Tieghan Gerard★ 4.4 (19)

Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.

Name: Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4, 4 Bowls
Cuisine: mexican
Ingredients: 1 pound wild-caught (skin on, Mahi Mahi); 4 tablespoons olive oil; 2 whole chipotle chiles (finely minced); 2 cloves garlic (minced or grated); 1 tablespoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt + pepper; 1/4 teaspoon onion powder; a pinch of salt and pepper; 1 1/2 cup uncooked jasmine or basmati rice; 1 cup light (canned coconut milk); 2 cups coconut water (or water); 2 tablespoons chopped fresh cilantro; 1 lime (juiced); 1/2 teaspoon salt; 3 tablespoons unsweetened (flaked coconut); 1 tablespoon coconut oil; 1 medium size ripe mango (peeled, pitted + diced); 1 1/2 cups strawberries (chopped); 1/4 cup fresh cilantro (chopped); 1 jalapeño (seeded + chopped); pinch of cayenne pepper; pinch of salt; 4 [tortilla bowls | https://www.halfbakedharvest.com/crockpot-carnitas-tortilla-burrito-bowl/]; 4 cups shredded lettuce; 1 1/4 cups cooked black beans; 2 ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]; 1 cup guacamole; greek yogurt or sour cream

NUTRITION · PER SERVING45M COOK

CAL 57%·PRO 96%

CARBS 123G44% OF CAL

17G FIBER0G ADDED0G INTRINSIC79G OTHER27G TOTAL SUGAR

FAT 53G42% OF CAL

26G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tropical Mexican bowl with chipotle-spiced mahi mahi over coconut-cilantro lime rice, topped with black beans, fresh vegetables, and spicy strawberry-mango salsa. Light and flavorful.

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Ingredients

serves 4

1 pound wild-caught (skin on, Mahi Mahi)
4 tablespoons olive oil
2 whole chipotle chiles (finely minced)
2 cloves garlic (minced or grated)
1 tablespoon smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt + pepper
1/4 teaspoon onion powder
a pinch of salt and pepper
1 1/2 cup uncooked jasmine or basmati rice
1 cup light (canned coconut milk)
2 cups coconut water (or water)
2 tablespoons chopped fresh cilantro
1 lime (juiced)
1/2 teaspoon salt
3 tablespoons unsweetened (flaked coconut)
1 tablespoon coconut oil
1 medium size ripe mango (peeled, pitted + diced)
1 1/2 cups strawberries (chopped)
1/4 cup fresh cilantro (chopped)
1 jalapeño (seeded + chopped)
pinch of cayenne pepper
pinch of salt
4 [tortilla bowls | https://www.halfbakedharvest.com/crockpot-carnitas-tortilla-burrito-bowl/]
4 cups shredded lettuce
1 1/4 cups cooked black beans
2 ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
1 cup guacamole
greek yogurt or sour cream
shredded cheddar + crumbled cajita cheese
fresh cilantro

At a glance

PER SERVING · TIME 45M

CAL 57%·PRO 96%

CARBS 123G44% OF CAL

17G FIBER0G ADDED0G INTRINSIC79G OTHER27G TOTAL SUGAR

FAT 53G42% OF CAL

26G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1688mg
Total sugar: 27g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1692mg
Calcium: 361mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1688MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.

Nutrition & ingredients

Ingredients

At a glance