Connoisseurus Veg · by Alissa★ 5.0 (3)
Chipotle Mac & Cheese with Roasted Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 38%
CARBS 68G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 16G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan mac and cheese with a smoky chipotle cashew sauce, paired with crispy roasted Brussels sprouts and chickpeas. Satisfying and packed with flavour.
mainamericanpastabeans🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussels sprouts, (quartered)
- 1 tablespoon olive oil
- Salt
- 1 cup raw cashews, (soaked in water for at least 2 hours and drained)
- 1 cup vegetable broth, (purchased or homemade)
- 4 chipotle peppers in adobo sauce, (seeded (see Tip))
- 2 garlic cloves, (peeled)
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons chickpea miso or mellow white miso
- 8 ounces macaroni
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 38%
CARBS 68G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 16G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 929mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.