Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chipotle Lime Tilapia Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 49%
CARBS 10G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly tilapia fillet coated in a crispy tortilla-chipotle crust and baked with lime and cilantro. Quick enough for weeknight dinners and done in under 30 minutes.
mainmexicanfish⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tilapia fillets
- 1 cup crushed tortilla chips
- 2 Tablespoon chipotle pepper in adobe sauce
- ½ cup chunky salsa
- 1 Tablespoon lime juice
- 1 lime (sliced for garnish)
- 1 bunch cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 49%
CARBS 10G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.