Chipotle Lime Shrimp Salad with Cilantro Vinaigrette
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Paleo Running Momma · by Michele★ 4.6 (21)

Chipotle Lime Shrimp Salad with Cilantro Vinaigrette

NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 34%
CARBS 13G18% OF CAL
4G FIBER3G ADDED4G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp with chipotle spice served over fresh greens with cilantro vinaigrette and fresh fruit. Bright, spicy, and summery, this salad works for lunch or dinner and suits paleo and Whole30 eating.

mainamericansaladshellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup avocado oil (or olive oil)
  • Juice of 3 small limes or 2 larger ones (about 1/4 cup)
  • 1 tablespoon raw honey (or pure maple syrup, or date syrup (date syrup for Whole30))
  • 1 tablespoon minced fresh jalapeño
  • 2 cloves garlic (minced)
  • 1/3 cup cilantro leaves
  • 1/4 teaspoon sea salt (or to taste)
  • 1 lb medium or large shrimp (peeled and deveined)
  • 1 1/2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 6 cups romaine lettuce (or your favorite greens)
  • 3 small radishes (thinly sliced)
  • 1 shallot (thinly sliced)
  • 1 nectarine nectarine (or peach, thinly sliced)
  • 1 avocado (peeled and thinly sliced)
PREP
18M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.