Chipotle Lime Shrimp Bowls
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Foodie Crush · by Heidi Larsen★ 4.6 (54)

Chipotle Lime Shrimp Bowls

NUTRITION · PER SERVING25M COOK
CAL 57%·PRO 80%
CARBS 199G70% OF CAL
27G FIBER0G ADDED0G INTRINSIC96G OTHER75G TOTAL SUGAR
FAT 24G19% OF CAL
2G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle lime shrimp served over brown rice with black beans, tomatoes, and avocado. Spiced with adobo and brightened with lime, perfect for meal prep.

mainmexicanbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound large shrimp (, deveined and peeled)
  • 3 tablespoons canola oil (, divided)
  • 3 tablespoons fresh lime juice (, divided (about 1-2 medium limes))
  • 1 to 2 chipotle peppers in adobo sauce (, finely minced (about 1 tablespoon))
  • 1 teaspoon adobo sauce ((the liquid from the can of peppers))
  • 2 cloves garlic (, pressed)
  • 2 teaspoons honey
  • 3/4 teaspoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 cups cooked brown rice
  • 1 15.5 ounce can black beans (, drained and warmed)
  • 2 cups cherry tomatoes (, sliced)
  • 1 large avocado (, pitted and chopped)
  • 4 green onions (, chopped)
  • 1/4 cup red onion (, chopped)
  • Fresh cilantro
  • Lime wedges
PREP
20M
SODIUM
1166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.