Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Chipotle Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 92%
CARBS 17G17% OF CAL
1G FIBER9G ADDED1G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet shrimp with smoky chipotle, lime, and honey ready in 15 minutes. A quick, bold main course that serves two.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb shrimp (shelled, deveined and tail-on)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 1½ tablespoons lime juice
- ½ teaspoon Chipotle Chili Pepper Powder (or more to taste)
- ¼ teaspoon salt
- 1 tablespoon parsley (or cilantro, chopped )
- fresh lime wedges
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 92%
CARBS 17G17% OF CAL
1G FIBER9G ADDED1G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 630mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.