Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Chipotle Lime Salmon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 39%
CARBS 6G13% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated with a smoky chipotle-honey glaze and broiled until tender. The sweet, spicy, and citrusy combination makes for an easy, healthy weeknight dinner.
mainmexicanfish⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 chipotle chili in adobo ((2 if they are smaller))
- 1 tablespoon adobo sauce
- juice from 1 lime
- 1 tablespoon honey
- 1/2 teaspoon cumin
- 1 garlic clove (minced)
- 4 salmon fillets
- salt and pepper
- 1 teaspoon lime zest
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 39%
CARBS 6G13% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.