RecipeTin Eats · by Nagi★ 5.0 (19)
Chipotle Lime Roasted Cauliflower
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower roasted with chipotle, lime, and warming spices until golden and caramelized. Smoky, bright, and satisfying enough to eat as a main dish or serve as an inspired side.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower (, cut into florets)
- 2 garlic cloves (, minced)
- 2.5 tbsp extra virgin olive oil
- 1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1))
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice ((1 medium to large lime))
- 1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 461mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 28mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.