Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Chipotle Lime Rice
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple rice cooked with lime, chipotle, and cilantro for a tangy, slightly spicy side dish. Transforms plain rice into something special.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups freshly cooked rice (Jasmine is my choice)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon sauce from canned chipotle peppers
- kosher salt (to taste)
- black pepper (to taste)
- Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 500mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.