Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chipotle Lime Grilled Flank Steak
NUTRITION · PER SERVING21M COOK
CAL 33%·PRO 92%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 48G65% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle lime grilled flank steak is marinated in a bright, spicy blend of lime, cilantro, chipotle, and garlic, then grilled to perfection. It's bold, tender, and vibrant.
mainmexicanbeef🥄 saucepan🌀 blender♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil or vegetable oil
- 1/4 cup lime juice
- 1/3 cup loosely packed cilantro leaves
- 4 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons adobo sauce
- 1 1/2 tablespoons honey
- 1 tablespoon white vinegar
- 2 cloves garlic
- 1 (2-pound) flank steak
- salt and pepper
At a glance
PER SERVING · TIME 21M
CAL 33%·PRO 92%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 48G65% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 701mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.