Simply Scratch · by Laurie McNamara★ 5.0 (2)
Chipotle-Lime Fish Tacos
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 56%
CARBS 45G36% OF CAL
6G FIBER0G ADDED8G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tilapia brushed with a smoky chipotle-lime seasoning, broiled, and served in corn tortillas with Mexican slaw. These quick tacos are healthy, flavorful, and ready in just 15 minutes.
mainmexicantacofish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon onion powder
- 1/2 teaspoon ground chipotle powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon cornstarch
- 16 ounces fresh tilapia fillets (or other firm white fish)
- kosher salt (to taste)
- black pepper (to taste)
- 12 yellow corn tortillas (pan toasted)
- 1 recipe Mexican Slaw (for topping)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 56%
CARBS 45G36% OF CAL
6G FIBER0G ADDED8G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.